Jinta chilli with stems 8-12cm

2011 crop dried Jinta Chili 1) Lenth: Above 7cm 2) Moisture: <18% 3) SHU: 13,000-15,000SHU 4) with stem or without stem

JINTA CHILLI with stems:

1.certification:HACCP,FDA, ISO, GAP

2.size:8cm up

3.color:red

4moisture:15%max

5impurity:1%max

6.MOQ:13MT

7.No aflatoxin, No speckle, no mould, no pesticide

8.product is manufacturedunder modern Sanitary conditions.

1. Brief introduction of the products:

1) Varieties: Sweet Paprika, Yidu chili, Jin ta chili ( Puya chili ), America red chili, Tianying chili, Chaotian chili, Chaotian chili(new age), Bullet chili.

2) Hot level: Mild, Medium, high.

3) Product Forms: Whole, Crushed, Flaks, Powder,

4) Quality: Grade A, B and C. A grade Can be exported to Euro, Japan, USA, Korea, Mexico and other countries.

5) Our processing machine is the most advanced here in China.

6) Quality control: We have our own qulity control teams in our factory. Every step of the processes from raw material to final products is under the strict control. We have our own laboratory to ensure our control is effective.

7) Certificate: HACCP, ISO9001:2000

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2. Description of the goods:

1) Name: Jinta chilli, Puya chilli

2) Stem ( Petioles ), Sepal and seed: with or without.

3) Size:Whole pods: 7cm and up,

4) Hot level: Medium hot

5) Harvest time: 2008.

6) Place of Origin: Shandong province, Jilin province, Inner Mongolia, China.

7) Supply capacity monthly: 200MTS.

8) Sample: Free and the postage is collect.

9) Supplying period: all the year round.

10) Yellow speckle: within 4%.

11) Color: Whole deep red.

12) Cleaning: Dry washed.

13) Packing: 30lbs carton,1030ctns can be loaded in one 40 feet high container; 20kgs bag, 1000bags can be loaded in one 40 feet high container or as per customer' s requirement.

14) Moisture: 18% max.

15) Crushed: 4% max.

16) Admixture: 1% max.

17) Mould, Afflatoxin, Salmonella: non

Jinta chilli with stems 8-12cm